Contaminated Cucumbers Suspected

Salmonella Outbreak: FDA and CDC Investigating Multistate Cases

Contaminated Cucumbers Suspected

The Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are collaborating with state and local partners to investigate a multistate outbreak of Salmonella Africana.

Epidemiologic data suggests that cucumbers may be contaminated with Salmonella and could be the source of the illness.

Public health and regulatory officials in several states and the FDA are collecting samples of cucumbers and other potential sources to identify the specific source of the outbreak.

Symptoms and Prevention

• Symptoms of Salmonella infection include diarrhea, fever, vomiting, and abdominal cramps.
• Most people recover within a few days, but some cases can be more severe.
• To prevent infection, wash your hands thoroughly before and after handling food, and cook food to a safe internal temperature.

Affected States and Recommendations

As of now, cases have been reported in several states, including:

• California
• Colorado
• Florida
• New York
• Pennsylvania

The FDA recommends that consumers avoid eating cucumbers until further notice.

Investigation and Updates

The investigation is ongoing, and the FDA and CDC will provide updates as more information becomes available.

For more information and updates, visit the FDA's website at '+newer_txt+'

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